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Receive Our Latest Single Serving Recipes! The only problem is, the typical ham glaze is full of brown sugar, and I wanted a low carb version. Then, flip the steak over and cook for 3 minutes more. I've never had one turn out that way. Once the mixture has heated up, add the remaining ingredients. 2. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. 1 ham steak. If youd like to get to know me a little better,click here. Ham can be enjoyed in so many ways that youll want to make sure you store your leftovers. Then, flip the steak over and cook for 3 minutes more. Cook the ham steak on each side for 4 to 5 minutes, or until brown. Alternately, use a small amount of cooking spray to lightly grease the pan. (Be sure to choose the best ham .) To grill, set up the grill for indirect cooking over low heat, about 300 F. Place ham in an aluminum foil pan or cast-iron pan and wrap with foil. Instructions. Why did my glaze get hard like candy but harder. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. The fat will be easier to trim if left on while cooking. cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. You can use it in any number of dishes! How to cook Ham Steaks on the stovetop! Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little wow factor to your dish. (Approximately 3-4 minutes on each side.) All tip submissions are carefully reviewed before being published. Place the ham, cut side down onto the tin foil ring. In a large saucepan, melt the butter over medium heat. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Goes great with scalloped potatoes or mac and cheese! Your email address will not be published. Sear each steak for about 3 to 4 minutes. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. For examples of the dishes used at One Dish Kitchen, please visit ourStore page. Take a large piece of foil and make it into a ring, place it in the middle of your roasting pan, and set aside. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. I am a senior who lives alone; don't like waste; do love tasty !!! Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Melt butter in a large skillet over medium heat. The marinade will also tenderize the meat. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. It thins out as it interacts with the heat from the grill.) Bake for 30 minutes. Set aside. The times here are recommended for a ham steak around. Start with melting the butter. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Pairs great with roasted potatoes and green beans. Turn down to simmer and cook with the lid off until the glaze thickens. Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!! Turn heat down and simmer 2-3 minutes. Transfer to a plate and cover. Tenting the ham will keep it from drying out. Cook s Bone-In Ham Steaks are fully cooked and ready to eat, or you may heat them using the following directions. How to cook ham steak? Are coming out with a cookbook for all your delicious recipes? Get your 2 Week Keto Meal Plan + Shopping Lists here! Hello Erin! HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. As its name implies, precooked ham is fully cooked. Add brown sugar and cinnamon and stir. This heavenly keto recipe glaze will work its magic into the ham while baking. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak For those who live alone, here is a tip !!! Everyone that is served this simple dish asks for a copy of the recipe because it is that good. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Dissolve the sugar. Heat bacon grease or oil over medium-high heat. Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. Serve as desired and enjoy. It sounds like the glaze may have simmered for too long. Step 2. Add the bacon to a large frypan or skillet over medium-high heat. See recipe box below for ingredient amounts and full recipe instructions. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"